Portfolio

Owner: Lauer Group

Date of Completion: April 2014

Scope of Work: $400,000 interior build out. The existing Interior foundation was contaminated and had to be filled and compacted. We completed the project a full two weeks ahead of scheule.

2017 Update: Three years later the restaurant is owned by corporate and they still heavily compliment the […]

Owner: Cajun Operating Co.

Date of Completion: June 2007

Scope of Work: Ground up 21-day build with an early turnover date. Project included completion of extensive landlord site work under separate contract.

Owner: Foco Froyo LLC

Date of Completion: May 2013

Scope of Work: $150,000 cost and 45-day timeline created before lease was signed; served as self-preforming architect.

Owner: Jeff Roberts

Date of Completion: June 2013

Scope of Work: Self-performed architectural trade in 42 days for $145,000, including all kitchens and millwork-provided products.

Owner: Foco Froyo LLC

Date of Completion: March 2013

Scope of Work: Design/build $175,000 project with contract cost and 60-day timeframe coming in below contract agreement date.

Owner: Lauer Group

Date of Completion: November 2012

Scope of Work: Quality detailing performed above expectations after corporate review and at turnover to franchisee. Project completed in 60 days for $500,000.

Owner: Foco Froyo LLC

Date of Completion: September 2012

Scope of Work: Worked directly with building department to comply with strenuous zoning requirements for a downtown redevelopment location. Project completed in 45 days for $200,000.

Date of Completion: September 2012
Scope of Work: Worked directly with building department to comply with strenuous zoning requirements for a downtown redevelopment location. Project completed in 45 days for $200,000.

Owner: Dan Peterson

Date of Completion: September 2013

Scope of Work: Coordination of all landlord/franchisee/and corporate interests within a 45-day timeframe and $180,000 budget.

Owner: Foco Froyo LLC

Date of Completion: July 2012

Scope of Work: Completed $125,000 project in 42 days under corporate guidelines of cost and completion for franchise development.

Owner: Hooters of America

Date of Completion: September 2003

Scope of Work: Engineered soil conditions, with all inspections completed on overtime to maintain schedule of 90 days.

Owner: Lauer Group

Date of Completion: June 2013

Scope of Work: Design/build, under budget and a tight time constraint. Project included extensive design and trade work involving three-hour fire resting wall while store was in operation.

Owner: Cajun Operating Co.

Date of Completion: June 2007

Scope of Work: Below budget, design build project that included extensive communication with planning and building department. Also completed re-roofing with structural re-enforcement trusses.

Owner: Cajun Operating Co.

Date of Completion: May 2007

Scope of Work: Project included two builds, both from the ground up within 60 days for $700,000 with all architectural work self-performed.

Owner: Cajun Operating Co.

Date of Completion: April 2007

Scope of Work: This 45-day project included self-performed architectural work and complete new room systems.

Owner: Hooters of America

Date of Completion: July 2004

Scope of Work: Project consisted of unimproved tenant build out in-house, along with self-performed millwork, carpentry and painting.

Owner: Herc’s L.L.C.

Date of Completion: December 2003

Scope of Work: Self-performed concrete, brick, carpentry, paint, and landscape in 120 days for $1.4 million.

Owner: Hooters of America

Date of Completion: 2002

Scope of Work: Ground up build with union trade work and rubber welded kitchen floor completed in 75 days.

Owner: Schlotzsky’s Deli

Date of Completion: March 2000

Scope of Work: Build from the ground up with extensive site work and completed in 90 days.